FAQ

Need Help? Read Popular Questions

1. Can chemical pesticides be used to avoid harmful effects on my summer?

Chemical pesticides can help protect the season from pests and diseases but should be cautiously used. They rate effectiveness but can harm the environment, wildlife, and human health. Consider alternative methods such as Integrated Pest Management (IPM) and regulatory compliance. Use pesticides selectively and ensure adequate protective equipment towards a balanced and sustainable pest control approach.

2. Organic agriculture brings many benefits to traditional agriculture. Here are some key benefits:

2.1. No harmful chemicals: In organic agriculture, no chemical pesticides, synthetic fertilizers, and antibiotics are used. Instead, farmers apply natural and organic methods to protect crops and soil. This helps to avoid adverse effects on human health and the environment.

2.2. Environmental protection: Organic agriculture optimizes natural resources such as water, soil, and climate. The absence of harmful chemicals helps to keep the soil and water in a clean and durable state. In addition, it helps reduce greenhouse gas emissions, contributing to the reduction of climate change.

2.3. Promotes health and nutrition: Organic products are often more nutrient-dense than those grown in soil rich in trace elements and free of harmful chemicals. This helps to enhance human health and provides many essential nutrients for the body.

2.4. Protecting Biodiversity: Organic agriculture promotes the protection and maintenance of biodiversity. The absence of harmful chemicals helps protect insects, birds, and wildlife in the wild.

2.5. Community economic support: Organic agriculture is often a stable and sustainable source of income for farming communities. It creates many job opportunities and promotes the economic development of rural communities.

3. How many vital benefits does organic farming bring over traditional agriculture?

Here are some key benefits:

No use of harmful chemicals: In organic agriculture, no chemical pesticides, chemical molecules, and antibiotics are used. Instead, farmers use natural and organic methods such as organic fertilizers, pest control using beneficial organisms, and biological crop protection measures. This helps to reduce the negative impact on the environment and human health.

Environmental protection: Organic agriculture optimizes natural resources such as soil, water and air. Not using harmful chemicals helps protect soil and water from pollution and maintains ecological balance. At the same time, it helps reduce greenhouse gas emissions, contributing to climate change reduction.

Product quality improvement: Organic products are generally higher quality because they are grown and produced to strict standards. No harmful chemicals and chemical fertilizers are used to keep the product natural and pure, providing better taste and nutrition to the user.

Protecting human health: The practice of not using harmful chemicals in organic agriculture reduces the risk of emotional exposure to toxic substances in food. This helps to protect human health from the detrimental effects of chemicals on the body.

Supports Biodiversity: Organic agriculture promotes the protection and maintenance of biodiversity. Not using chemical pesticides helps protect the insects, birds, and wildlife in the wild, contributing to the natural balance and maintaining biological diversity.

Strengthening the community economy: Organic agriculture creates many job opportunities for the farming community and supports the economic development of rural communities. Organic farming and production often create added value, and help farmers have a stable and sustainable income.

We’re Here to Help You