Chicken stir fry rice vermicelli
Rice vermicelli, a type of noodle made from ground rice, is known for its exceptionally fine texture. Due to their delicate nature, rice vermicelli can be prepared with a less rigorous cooking method. Most commonly found in Asian cuisines. Quick and simple to prepare, this chicken vermicelli stir fry is bursting with flavor.
Instructions
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Soak the vermicelli in hot water for 5 to 8 minutes, then drain the water and set it aside for later.
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Put chicken strips in a bowl. Mix dark soy sauce, sesame oil, and black pepper in the bowl
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Mix dark soy sauce, oyster sauce, sesame oil, and black pepper to create stir fry sauce
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Stir-fry the sliced garlic, ginger, onions, and red chilies for 2 minutes until the onions soften. Before adding the sliced carrots, stir fry the marinated chicken for 2 minutes. Stir-fry for 2 more minutes until the chicken is done.
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Add the vermicelli and stir fry for 1 minute and enjoy.
